3 pounds of Ground Beef & a Skirt Steak - $45

Chicken

Beef

BEEF FILLETS

BEEF SHORT RIBS

BEEF TOUNGE

This might be a little intimidating... but they’re cuts of meat that perhaps we are a little scared to eat, but if we try it just once, we’d see what we were missing out on. Beef tongue has a high fat content, which results in an intense flavor and nice texture. Not only that, it’s nutrient dense, especially in zinc and iron. It’s a mainstay of many Asian cuisines and can be found in many dishes from all over the world. And we say its high time we embrace this delicious and easy to cook cut of beef. 2#'s

BONE-IN PRIME RIB

BONELESS PRIME RIB ROAST

BRISKET

GROUND BEEF 85/15

GROUND BEEF BUNDLE

HANGER STEAK

KC STRIP STEAKS

PICANHA

Ask almost any Brazilian and they'll tell you that this the best cut of meat you can get, and the prime version is even better. A thick layer of rich fat transforms and cooks into the meat, giving it a melt-in-your-mouth texture and unbelievable flavor. Tender and delicious, it melts in your mouth like warm butter. Only 1% of all U.S. beef grades as Prime, and this is it. Savor its beautiful tenderness and rich, beefy flavor over a good flame, and be reminded of why you only need the grill to enjoy this delicious cut. 2#'s

PORTERHOUSE STEAK

RIBEYES

SIRLOIN TIP STEAK

Our Pricing

3 pounds of Ground Beef & a Skirt Steak - $45

HOME | OUR STORY | THE ROUNDTOP | Stay Awhile | MC- BEEF | CONTACT

MC- Farms & Ranch